The Wedding of Imogen & Chris

Garden marquee in the Cotswolds

Imogen & Chris were married in the most beautiful Cotswold setting, with a garden marquee to celebrate their big day.

We crafted their bespoke wedding menu thinking of some of their favourite foods and seasonal dishes that their guests would enjoy.

After a beautiful wedding ceremony in the village church; Imogen & Chris's guests enjoyed a champagne reception with canapés including: Confit Chicken Wrapped in Parma Ham, Mini Fish & Chips, Chipolata Sausages and Wild mushroom arancini.

 

Our chefs turned the garden marquee into a restaurant and kitchen and crafted a fined-dining three course wedding breakfast consisting of Scallops & Black Caviar to start. For the main course guests had Herb Crusted Lamb Cutlets with  Wild Mushroom and Roast Garlic Wellington as a vegetarian alternative and to finish they enjoyed a White Chocolate Cheesecake, raspberries, in a chocolate dome! We also suppled some delicious kids food and a later evening Chicken & Chorizo Paella or Charred Pepper & Vegetable Paella.

 

Of course, they also enjoyed our Gin Piano featuring the following gins: Sipsmith, Silent Pool, Hendrinks, Cotswold, Bloom, Manchester Tanqueray and Gordons.

The Wedding of Emma & Rob

Rustic Wedding at Mickleton Hills Farm Barns

The happy couple were married at Mickleton Hills Farm in the Cotswolds with their very own bespoke menu to wow their guests, created by our chefs.  A stunning refurbished barn venue, nestled in the countryside with on-site accommodation, we love catering at Mickleton.

 

After Emma & Rob's wedding ceremony in the barn, guests moved to a drinks and canape reception as our team served guests Prosecco with a selection of delicious canapés including Quail Scotch Eggs, Goat's Cheese Tartlets and Confit Chicken Wrapped in Parma Ham.

We served a sharing menu with a charcuterie board to start with cold meats - parma ham, salami with charred asparagus, humous and rosemary foccacia.

 

A Duo of Beef: Roast Fillet served with Braised Beef Cheek & Wild Mushroom Ragout & Red Wine Jus was enjoyed for the main course and dessert had to be chocolate: Dark Chocolate Tart with Toasted Pecans, Honeycomb & Hokey Pokey Ice Cream (Emma’s favourite from their time in New Zealand)! 

Later into the evening we danced and enjoyed a tipple or two, perfectly complemented by Chicken & Chorizo Paella, later served up by Executive Chef Jonathan.

The Wedding of Jules & Ben

A Beautiful 12th Century Venue in Warwickshire

Jules & Ben were married in the summer in a beautiful historic wedding venue in Warwick. Lord Leycester Hospital is a stunning venue with many features that take you back 700 years.

 

The lovely couple worked with our chefs to craft an incredible bespoke menu with paired wines for each course.

For canapes, their guests enjoyed; Wild Mushroom Arancini, Crab en Croute, Caviar & Chips, Venison Tartare and Feta Pea & Mint.  Served alongside Aperol Spritz, our team also served Sparkling Wine and Elderflower Presse.

The starter course was a delicious Stuffed Courgette Flower with Marinated Courgette - which simply looked like a work of art on the plate.

For the fish course, guests enjoyed a Seared King Scallop followed by Beef Wellington, a cheese course and then Lemon Meringue for dessert.

Guests were just wowed by the main attraction that we brought along with us... The Gin Piano! Featuring all your favourite brands of gin, with tonics and garnishes galore! 

Email: marc@caviarandchips.co.uk

Free phone: 0800 978 8221

Caviar and Chips Catering Ltd

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