Our approach
With every client we start with a blank piece of paper. You can literally have whatever you want for your food and drink catering.
When you contacts us, we arrange a briefing so that we can learn lots about the ideas and plans you have for your day, as well as learn how you met, what food and drink you enjoyed growing up and any fond memories you may have that we can share through food and drink.
Our chefs then craft a menu which is the start of a long list based on your ideas and favourite dishes. Together we advise on service, format, timings and pricing so you get exactly what you want in the way that you want it for your big day.
After a few amends to the menu to refine the dishes and ingredients we work to a menu tasting. Going through this process of amendments and perfecting the menu we’re able to sense check that you are happy with the way your catering is being developed.
We recommend that you narrow down to a few different ideas, but if you can’t decide between a few, then we’ll just make them for your tasting so you can try everything before booking us. We don’t charge for our tastings and we deliver these in your home or your venue (COVID guidelines allowing) and they’re very much like a small dinner party….an experience in themselves. Our chef in your kitchen and host looking after guests that you can invite as we go through timings and details of your menu and your day.
When you then book us we work together on the lead up to your day. In the case of this year and the impact of COVID-19, we worked closely with clients and their venues to help every one of our clients reschedule their wedding day. We now have over 100 weddings confirmed for 2021 and we’re still receiving enquiries for 2022 and 2023.
The day before the wedding we set tables and kitchen (bringing a kitchen if needed) and ensure that you are happy with everything before your wedding day.